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Chef Hannah Rose
Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’
Chef Malgorzata Scheidle
I have always been in hospitality , I worked summers in my auntie restaurant as a teenager and every summer i would be a waitress or bar staff places like Greece or USA, When i studied undergraduate i managed to be in close contact with chefs world always fascinated with their knowledge and flavours.
Chef Robin Halling
I remembered when I was around five or six and my parents had been eating snails a couple of nights before, and it was a rainy day walking home from my neighbours, I must have picked around 50 of those regular garden snails.
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FUNKY CHEF PRESS RELEASE
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OCEANWAVE MONACO PRESS RELEASE
OceanWave Monaco and Superyacht Chef Hannah Rose Celebrate Successful Chocolatier Course, Announce Plans for Future Collaborations
Chef Hannah Rose
Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’