CHEF STORIES
Our purpose is to create something that will inspire and encourage other Chefs and those with a passion for culinary, to continue confidently into the industry. We incorporate questions from our community into these interview style articles about Private Chefs, Yacht Chefs, Restaurant Chefs and Chef Owners, Catering Businesses and Cooking Schools worldwide. We hope you will enjoy reading Chef Stories as much as we do! If you would like to share your story, or request a story style, please contact us to discuss. We love bringing new ideas to our community and readers!
Chef Hannah Rose
Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’
Chef Malgorzata Scheidle
I have always been in hospitality , I worked summers in my auntie restaurant as a teenager and every summer i would be a waitress or bar staff places like Greece or USA, When i studied undergraduate i managed to be in close contact with chefs world always fascinated with their knowledge and flavours.
Chef Robin Halling
I remembered when I was around five or six and my parents had been eating snails a couple of nights before, and it was a rainy day walking home from my neighbours, I must have picked around 50 of those regular garden snails.
Chef Jay Geddes
Chef Jay Geddes favourite ingredients : Asian! One of the key aspects of Thai cuisine is its artful blending of the five major tastes: sweet, sour, salty, bitter and hot. Most cuisines of the world do not employ the bitter taste, but in Thailand it is a flavor well-loved and appreciated. And I can see why!
Chef Arran Forgham
Name : Arran Forgham Age : 38 What is your current role : Private Chef Where are you from? Wales Qualifications and Certificates : All basic courses through my training when I was younger.... plus advanced courses / experience through the years. Table service /...
Chef Christian Ørner
Name : Christian Ørner Age : 37 What is your current role : Business owner: SALT Cø. Private Chef and Chocolatier Where are you from? I am half Norwegian and half English Qualifications and Certificates : NVQ 1, 2, and 3 Diploma in Professional Catering; Bournemouth...
Chef Jackie Goudie
Name : Jackie Goudie Age : 36 What is your current role : Head Chef on Yachts Where are you from? New Zealand. Qualifications and Certificates : New Zealand culinary qualifications Social Media and Web Links : Instagram Page : www.instagram.com/cupcakeatsea Website :...