CHEF STORIES
Chef Stories from around the world …
Welcome to our brand new article section within the HEC Network…
Our purpose is to create something that will inspire and encourage other Chefs and those with a passion for culinary, to continue confidently into the industry. We incorporate questions from our community into these interview style articles about Private Chefs, Yacht Chefs, Restaurant Chefs and Chef Owners, Catering Businesses and Cooking Schools worldwide. We hope you will enjoy reading Chef Stories as much as we do! If you would like to share your story, or request a story style, please contact us to discuss. We love bringing new ideas to our community and readers!
Chef Jay Geddes
Chef Jay Geddes favourite ingredients : Asian! One of the key aspects of Thai cuisine is its artful blending of the five major tastes: sweet, sour, salty, bitter and hot. Most cuisines of the world do not employ the bitter taste, but in Thailand it is a flavor well-loved and appreciated. And I can see why!
Chef Arran Forgham
Name : Arran Forgham Age : 38 What is your current role : Private Chef Where are you from? Wales Qualifications and Certificates : All basic courses through my training when I was younger.... plus advanced courses / experience through the years. Table service /...
Chef Christian Ørner
Name : Christian Ørner Age : 37 What is your current role : Business owner: SALT Cø. Private Chef and Chocolatier Where are you from? I am half Norwegian and half English Qualifications and Certificates : NVQ 1, 2, and 3 Diploma in Professional Catering; Bournemouth...
Chef Jackie Goudie
Name : Jackie Goudie Age : 36 What is your current role : Head Chef on Yachts Where are you from? New Zealand. Qualifications and Certificates : New Zealand culinary qualifications Social Media and Web Links : Instagram Page : www.instagram.com/cupcakeatsea Website :...
English
Afrikaans
Arabic
Chinese (Simplified)
Dutch
French
German
Greek
Italian
Portuguese
Russian
Spanish
Thai