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Funky Chef Unleashes the World’s First Fitted, Fashion-Forward Chef’s Jackets Tailored Exclusively for Women

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OceanWave Monaco and Superyacht Chef Hannah Rose Celebrate Successful Chocolatier Course, Announce Plans for Future Collaborations

CHEF STORIES

Chef Hannah Rose

Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’

Chef Malgorzata Scheidle

I have always been in hospitality , I worked summers in my auntie restaurant as a teenager and every summer i would be a waitress or bar staff places like Greece or USA, When i studied undergraduate i managed to be in close contact with chefs world always fascinated with their knowledge and flavours.

Chef Robin Halling

I remembered when I was around five or six and my parents had been eating snails a couple of nights before, and it was a rainy day walking home from my neighbours, I must have picked around 50 of those regular garden snails.

Chef Jay Geddes

Chef Jay Geddes favourite ingredients : Asian! One of the key aspects of Thai cuisine is its artful blending of the five major tastes: sweet, sour, salty, bitter and hot. Most cuisines of the world do not employ the bitter taste, but in Thailand it is a flavor well-loved and appreciated. And I can see why!

Chef Arran Forgham

 Name : Arran Forgham Age : 38 What is your current role : Private Chef Where are you from? Wales...

Chef Christian Ørner

Name : Christian Ørner Age : 37 What is your current role : Business owner: SALT Cø. Private Chef...

Chef Jackie Goudie

Name : Jackie Goudie Age : 36 What is your current role : Head Chef on Yachts Where are you from? ...

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