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Chef Stories

Chef Jay Geddes

Chef Jay Geddes

Chef Jay Geddes favourite ingredients : Asian! One of the key aspects of Thai cuisine is its artful blending of the five major tastes: sweet, sour, salty, bitter and hot. Most cuisines of the world do not employ the bitter taste, but in Thailand it is a flavor well-loved and appreciated. And I can see why!

Chef Arran Forgham

Chef Arran Forgham

 Name : Arran Forgham Age : 38 What is your current role : Private Chef Where are you from? Wales Qualifications and Certificates : All basic courses through my training when I was younger.... plus advanced courses / experience through the years. Table service /...

Chef Christian Ørner

Chef Christian Ørner

Name : Christian Ørner Age : 37 What is your current role : Business owner: SALT Cø. Private Chef and Chocolatier Where are you from? I am half Norwegian and half English Qualifications and Certificates : NVQ 1, 2, and 3 Diploma in Professional Catering; Bournemouth...

Chef Jackie Goudie

Chef Jackie Goudie

Name : Jackie Goudie Age : 36 What is your current role : Head Chef on Yachts Where are you from?  New Zealand. Qualifications and Certificates : New Zealand culinary qualifications Social Media and Web Links : Instagram Page : www.instagram.com/cupcakeatsea Website :...

“Aly has created an open and supportive environment where all types of chefs from all over the world can communicate openly and safely.

Thank you Aly for being so supportive of all of us..

Sandra Danzig

High End Chefs Member & Private Chef

“Thank you for creating this community. I love the postings from around the world of beautiful presentations of what other chefs are creating. This group has opened the possibilities of stepping up my game.
Allan Badovinac

Private Chef & Member

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