How To Create A Chef CV

How To Create A Chef CV

How To Create A Chef CV


In the highly competitive world of culinary arts, presenting a well-crafted CV can be the key to unlocking exciting opportunities as a professional private yacht or household chef. With a touch of creativity and a strong dose of professionalism, you can create a CV that not only showcases your culinary prowess but also leaves a lasting impression on potential employers. This page will guide you through the essential sections to include for a captivating private chef CV.

1. Header and Key Contact Information:

To kickstart your CV, begin with a clear and concise header that includes your full name, professional title (“Private Chef”), and contact details. Provide your phone number, email address, and, if applicable, your website or portfolio link. Make sure your contact information stands out, allowing recruiters to reach you easily. It’s important to include nationality and current visas / passports. If you’re a wandering chef and want a culinary career of discovery and travel, then these points are crucial.

Non Negotiable Key Mentions :

  • Crisp clear profile image.
  • Name
  • Phone
  • Location or usual base
  • Nationality
  • Visas / passport
  • Smoker / non smoker
  • Tatoos if visible. This isn’t necessarily a restriction, worth a mention all the same.
  • Marital or relationship status may or may not be relevant depending on the type of role


2. Profile / Personal Summary :

Create a punchy and compelling profile summary to grab the reader’s attention. In just a few sentences, highlight your expertise, unique culinary style, and any notable accomplishments or awards. Emphasise your passion for creating extraordinary dining experiences and your ability to tailor menus to clients’ preferences and dietary requirements.

REMEMBER! You need to have your reader’s attention within the first few lines. it’s said, an employer makes a decision to short list after no more than 20 – 30 seconds in!


3. Professional Experience:

Your work history is the heart of your CV, showcasing your culinary journey and professional growth. List your previous roles in reverse chronological order, starting with the most recent position first. For each role, include the following information:

  • Job title and duration of employment.
  • Name and location of the establishment (yacht, private residence, etc.).
  • A brief summary of responsibilities. You’re not writing a novel here. Keep it short and concise.
  • Be mindful of NDA’s you may have agreed with previous employers. No names!
  • If you haven’t had any experience yet, this is where you can add volunteering or college / school work experience.

Remember to group experience where appropriate. Your reader needs to grab a snapshot within 30 seconds.

An example of a yacht chef CV

A nice clear profile head shot wearing your chef jacket or uniform. 

Chef gallery page example

Add a separate food photography page or add a small selection of images to your CV.

4. Responsibilities and Achievements:

Under each professional experience entry, detail your specific responsibilities, accolades and notable achievements. Focus on aspects such as menu planning, culinary innovation, client satisfaction, and team leadership. Quantify your accomplishments whenever possible by mentioning the number of guests served, successful events catered, or positive feedback received.

5. Culinary Skills:

Devote a section of your CV to showcasing your culinary skills and expertise. Highlight your proficiency in various cooking techniques, cuisines, and specialised areas such as pastry, seafood, or international cuisine. This is where you slot in your dietary knowledge too.

6. Education and Training:

List your educational background related to culinary arts, including degrees, diplomas, or certificates. You might also want to add in other specialist courses in specific areas of cooking. Maybe that sushi diploma, or chocolate course. Perhaps you spent a week baking and cake making in Provence or even wine and food pairing. Specify the name of the institution or school, location, and the year of completion.

For yacht roles, you must get your Eng1 seafarer’s medical and all important STCW certificates on the list as top priority. If you’ve a certificate of Ship’s Cook competency, in it goes too.

7. Additional Sections:

Consider including additional sections to further enhance your CV. These can include:

  • Certifications: Highlight any relevant food safety certifications or courses you have completed.
  • Awards and Honors: Mention any accolades or recognition you have received throughout your career.
  • Languages: If you are fluent in multiple languages, note them here, as it can be advantageous in diverse culinary environments.
  • Memberships: Include any professional culinary associations or organisations you belong to.
  • Hobbies. Yes, hobbies! You never know when your summer surfing or guitar playing could come in handy.
  • References : Whilst good to include a couple of written testimonials in your portfolio, a mention of 2 contactable referees with name, establishment and phone number may sway the decision to shortl list or not. 

8. Profile Photography:

Selecting the right profile photograph is crucial to make a positive first impression. Opt for a professional, high-resolution image that reflects your personality and professionalism. Dress in appropriate chef jacket (avoid logos) or shirt / polo, with a clean and tidy appearance. Clean shaven is optimum and go easy on the makeup. Choose a well-lit background that complements the overall aesthetic of your CV. Many of us memorise information through visuals. A name and a face will sit firmly in the forefront of your employer’s mind!

Let’s Wrap it Up!

By layering up these essential elements into your professional private chef CV, you can present a top notch compelling document that highlights your culinary expertise and experiences. Remember to keep your CV concise, relevant, and visually appealing. With a well-crafted CV (and don’t forget that crisp profile photo!), you’ll be one step closer to securing your dream position as a private chef in a private estate or on a superyacht. Good luck!

Need your CV or portfolio in a hurry? Check out the HEC Services to see how we can help you. 

How To Create A Chef Portfolio

How To Create A Chef Portfolio

How To Create A Chef Portfolio

A streamline guide to how to create a chef portfolio

What IS a Portfolio?

A chef portfolio is a captivating collection that reveals a culinary genius’s skills, creativity, and achievements. It’s a powerful showcase that brings their culinary artistry to life. This step-by-step guide on how to create a chef portfolio serves to help you attract clients, land dream jobs, and impress industry insiders. It’s a gateway to success, providing a roadmap for crafting a remarkable portfolio that leaves a lasting impression and sets them apart from the competition.


Step 1: Define Your Portfolio’s Aim and Audience

Pin down the aim of your portfolio, be it flaunting your culinary prowess, luring in clients, or bagging amazing job opportunities. Identify your target audience, be it potential clients, employers, or industry insiders.

Step 2: Organise Your Content

Gather and sort your content, including professional achievements, certifications, education, work experience, sample menus, food snaps, and testimonials. Remember to include your CV in PDF format AND Word ready to send off to the next client or in advance of that overseas interview.

Step 3: Choose a Design Platform or Software

Select a design platform or software to craft your chef portfolio. Canva or Microsoft PowerPoint are the bees’ knees and easy to use. Both have online and free versions available.

Step 4: Create an Introduction Page

Kick off your portfolio with an eye catching intro page featuring your name, professional title, and a brief lowdown of your culinary background and specialities. Add a pro snap of yourself for that personal touch.

Step 5: Include Your Biography and Experience

Devote a page or paragraph to your bio and experience. Write a summary of your culinary journey. Highlight any unique skills, areas of expertise, or specific cuisines you excel in. Don’t go overboard here, you’ve already covered the important details in your CV!

Step 6: Showcase Sample Menus

Carve out a section or a couple of pages to flaunt sample menus that showcase your culinary prowess and creativity. Feature enticing dish names, short descriptions, and top-notch snaps of your signature dishes. Mention any dietary restrictions or special menus you offer. We recommend :

  • A great well rounded 7 day menu of breakfasts, lunches, dinners and afternoon snacks.
  • A themed celebration meal
  • A picnic or BBQ on the beach

Step 7: Incorporate Food Photography

Craft a visually stunning section for your food snaps. Display high-quality photos of your dishes, paying attention to composition, lighting, and presentation. Our favourite app for this is  SnapSeed. Include captions or short descriptions for each photo, showcasing key ingredients and techniques used. Ensure you check your spelling and grammar as you go.

An example of a yacht chef CV

An example of a yacht chef CV

Chef gallery page example
Menus : How To Create A Chef Portfolio

Menus : How To Create A Chef Portfolio

Step 8: Include Testimonials and Recommendations

Reserve a section or page to showcase glowing testimonials from satisfied clients, employers, or colleagues. Cherry-pick compelling quotes that highlight your skills, professionalism, and the impact you’ve had. Include the names, positions, and affiliations of those who provided the testimonials where possible. If full details aren’t available, simply include a first name. So long as you’re certain the quotes are genuine from real clients (this is really important), you’ll be just fine!

Step 9: Design a Contact Information Page

Create a separate page that includes your contact information, such as your phone number, email address, website, and social media handles. Consider adding links to your professional profiles on platforms like LinkedIn or Instagram.

Step 10: Design the Layout and Visuals

Opt for a consistent colour scheme and font style throughout your portfolio for a polished look. Incorporate visually appealing elements like borders, dividers, or icons to enhance the overall design. Ensure readability by using appropriate font sizes and spacing between text and images.

you’ve walked the 10 steps showing how to create a chef portfolio


  • Proofread and Review
  • Export or Print
  • Share Your Portfolio

Meticulously proofread your portfolio to root out any spelling, grammar, or formatting blunders. Review the overall flow and organisation of the portfolio to ensure a seamless and logical progression.

Export your chef portfolio as a PDF or image file, or print it out if needed.
Consider creating both digital and physical versions for different presentation purposes.

Share your chef portfolio digitally via email, on your website, or through online platforms.

If attending in-person meetings or events, have physical copies of your portfolio handy to leave with potential clients or employers.

Remember, tailoring your portfolio to showcase your unique skills, style, and target audience will make it truly stand out.

How to Become a Private Chef : A Step-by-Step Guide

How to Become a Private Chef : A Step-by-Step Guide

How to Become a Private Chef : A Step-by-Step Guide

Calling all gastronomy enthusiasts and kitchen superheroes! Are you ready for a career detour to embark on a culinary adventure as a private chef? Brace yourself for a brand new creative and exciting career where you’ll whip up delicious meals and bring gourmet experiences right to your clients’ doorsteps OR yacht dining on the aft deck. Get your aprons on and follow this step-by-step guide to transform your culinary dream into a reality!

Step 1: Master the Art of Culinary Wizardry

Before diving headfirst into the private chef realm, it’s time to sharpen up your culinary know-how. Enrol in a specialist culinary program or join cooking classes that’ll unleash your inner kitchen genius and fine tune those niche skills. Learn the secrets of sautéing, braising, breadmaking and sauces, while also mastering food safety like a pro. Get ready to don your chef’s jacket, an apron and wield your spatula with confidence!

Step 2: Survive the Culinary Boot Camp

Prepare yourself for a real life culinary playing field by gaining as much professional experience as you can.. Immerse yourself in the rush and buzz of busy prep and service. Master the art of multitasking, and become a culinary warrior, get that momentum rolling. Sharpen your knives, because you’re about to tackle every cooking challenge that comes your way!

Step 3: Unleash Your Culinary Alter Ego To Truly stand out from the crowd

It’s time to discover your culinary alter ego and specialize in a specific cuisine or dietary style. Will you become a master of French delicacies or an Asian cuisine guru? Embrace the spice of life and explore different culinary traditions. Additionally, become a superhero for those with dietary restrictions by specializing in vegan, gluten-free, or other dietary requirements. Your superpowers will cater to a diverse range of clients!

Step 4: Forge Alliances and Save the Food Universe In the realm of private chefing,

Networking is your trusty sidekick. Connect with other culinary superheroes, attend foodie events and festivals, and join associations whose goal is to help you connect with your future clients. These alliances will unlock hidden opportunities, referrals, and collaborations. Release your social media mojo and showcase your mouthwatering creations on platforms like Instagram or LinkedIn. LinkedIn is where your high end clients ‘live’, Your online presence will attract hungry clients from all corners of the culinary universe!

Step 5: Obtain Your Culinary Badges Before leaping into action

Make sure you have the necessary certifications and licenses to rock the private chef world. Check in with your local Chamber of Commerce and Environmental Health for the scoop on setting up your Private Chef Business. Ensure you’re armed with food safety certifications, business licenses, liability insurance, and any other permits required.

Step 6: Showcase Your Culinary Superpowers

Create a powerful portfolio that showcases your inspiring culinary creations. Capture your dishes in multi angled razor sharp photographs and craft compelling descriptions that ignite the taste buds of potential clients. Build a sleek website or utiliise personal chef directories to flaunt your skills and attract food-loving clients. Your online presence will be like a sonic radar, calling in hungry souls seeking exceptional and exclusive dining experiences!

Step 7: Conquer the Food Universe and Save the Day!

It’s time to unleash your marketing superpowers! Broadcast your name across social media platforms, food blogs (your own AND guest blogs), and local publications. Host pop-up dinners and demos, offer cooking classes in person AND online, and participate in food festivals to let the world taste your incredible talents. By delivering extraordinary culinary experiences and earning rave reviews, you’ll attract a legion of devoted clients who will sing your culinary praises to all their friends and colleaugues!

A Final Point

Becoming a private chef is not just a career; it’s a thrilling culinary odyssey where you become a kitchen superhero. With this in-depth deepdive guide, you’ll acquire the skills, connections, and confidence to conquer the food universe. Remember… it’s hard work but when you’re doing what you love? You know the rest!