SPECIAL EDITIONS

As the High End Chefs News and Media platform evolves, we continuously strive to create content that inspires readers with a passion for culinary and all things high end food, drink and the lifestlye that surrounds it. We incorporate questions from our community into these interview style articles about the world of private cheffing and lifestyler worldwide. We hope you will enjoy reading the Special Editions as much as we do writing them! If you would like to share your story, or request a story style, please contact us to discuss. We love bringing new ideas to our community and readers!

Chef Hannah Rose

Chef Hannah Rose

Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’

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Chef Malgorzata Scheidle

Chef Malgorzata Scheidle

I have always been in hospitality , I worked summers in my auntie restaurant as a teenager and every summer i would be a waitress or bar staff places like Greece or USA, When i studied undergraduate i managed to be in close contact with chefs world always fascinated with their knowledge and flavours.

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