OCEANWAVE MONACO
Oceanwave are proud to announce a collaboration with Hannah Rose an exceptional chocolatier and Superyacht Chef in presenting exclusive Yacht Chefs Chocolatier and Specialist Culinary Courses.
About OceanWave Monaco
As Yacht Chefs, we are always striving for ways to improve the guest experience onboard, honing our skills and increasing our repertoire, to ensure that we maintain the standard of excellence expected onboard a Superyacht.
OceanWave Monaco, a premier yacht crew training facility, and Chef Hannah Rose, an esteemed chocolatier and superyacht chef, proudly announce the successful completion of their exclusive Yacht Chefs Chocolatier Course. The highly anticipated three-day event, held at their culinary training centre, drew yacht chefs from around the globe to refine their culinary skills and elevate the onboard guest experience.
WORDS FROM OCEANWAVE MONACO
Whether it is through stages at renowned restaurants or specialist courses in a particular cuisine or area of expertise, the ability of a chef to widen their skillset can be the difference between a good and a fantastic experience for owners and guests.
We first met Hannah as part of our Ship’s Cook Certificate Assessment provision at OceanWave Monaco and we were immediately struck by how exceptional she was, both as a chef and in the way that she works. The incredible chocolate work that Hannah Rose excels at combined with her insight as a working Yacht Chef mean that she is uniquely placed to provide the ultimate Chocolatier course, teaching yacht chefs to craft premium chocolates efficiently, even under limited time and space constraints, catering to exclusive clientele onboard super yachts.
Providing the skills to create exquisite, hand-made chocolates which give the wow factor, tailor-made to your guests preferences, for arrival gifts, turndowns, or to round off the perfect meal, helping to ensure the experience of a lifetime.
Passionate and professional, Hannah’s desire to promote excellence and efficiency amongst chefs resonated strongly with our mission at Oceanwave Monaco to promote excellence within our industry.
The specialised chocolatier course is just one of many exciting projects we have planned to help yacht crew reach their highest potential.
At Oceanwave we believe in providing excellent training in an enjoyable and accessible environment. We believe in adapting techniques to individual needs, ensuring all candidates leave with confidence and the knowledge and skills to exceed their expectations.
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Course Success
Participants from various countries gathered in the heart of Antibes to learn from Hannah Rose’s expertise and experience in the art of chocolate-making. Over the course of three days, attendees acquired valuable knowledge, perfected their techniques, and received a comprehensive chocolatier kit to continue honing their skills post-event. The collaboration between OceanWave Monaco and Hannah Rose showcased a shared commitment to promoting excellence within the industry and providing yacht chefs with the tools to excel in their roles.
Written by Aly Challoner
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Chef Hannah Rose
Earliest memory of cooking came from my father, watching him bring so much joy and happiness to our family with the connection of love and enthusiasm shown. Cooking my own, very first dish would always bring me back to cooking with my dad and it was called ‘pasta mess’
Chef Malgorzata Scheidle
I have always been in hospitality , I worked summers in my auntie restaurant as a teenager and every summer i would be a waitress or bar staff places like Greece or USA, When i studied undergraduate i managed to be in close contact with chefs world always fascinated with their knowledge and flavours.
