QUICK CUCUMBER KIMCHI

HEC Table Recipes

 

QUICK CUCUMBER KIMCHI

PritaniPritani
PRITANI
Chef Chris at Pritani UK is a founding HEC Chef’s Table recipe writer, a new area on highendchefs.com
A little tutorial on how to make a quick, Cucumber kimchi.This is super refreshing, really nice, and really easy to make.
Prep Time 20 minutes
Marinade 2 hours
Total Time 4 hours 20 minutes
Course appetiser, component, side, starter
Cuisine asian, fusion, world
Servings 4 people

Ingredients
  

  • 1 cucumber
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Spring onion, chopped
  • 1 tsp fish sauce
  • 1 tsp Grated Ginger
  • 1 tsp Gochujang paste
  • 1 tsp Chinese Rice Vinegar

Instructions
 

  • Follow the step by step instructions in the video
  • Grate the cucumber and add to a bowl
  • Add the rest of the ingredients and mix well
  • Leave the flavours to infuse in a clean mason or preserving jar for 3-4 hours

Notes

Having worked in high end restaurants all over the uk. I started to work privately and cultivated a client base of UHNW individuals. Travelling all across Europe, I've been fortunate to work on yachts, villas, Chalets & private homes all over.
Now I work privately as well as host pop up restaurants & have got 3 books out.
www.linktree.com/pritani_uk
Keyword gochujang, kimchi, spicy

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