QUICK CUCUMBER KIMCHI
PRITANIChef Chris at Pritani UK is a founding HEC Chef’s Table recipe writer, a new area on highendchefs.comA little tutorial on how to make a quick, Cucumber kimchi.This is super refreshing, really nice, and really easy to make.
Ingredients
- 1 cucumber
- 1 tsp salt
- 1 tsp sugar
- 1 Spring onion, chopped
- 1 tsp fish sauce
- 1 tsp Grated Ginger
- 1 tsp Gochujang paste
- 1 tsp Chinese Rice Vinegar
Instructions
- Follow the step by step instructions in the video
- Grate the cucumber and add to a bowl
- Add the rest of the ingredients and mix well
- Leave the flavours to infuse in a clean mason or preserving jar for 3-4 hours
Notes
Having worked in high end restaurants all over the uk. I started to work privately and cultivated a client base of UHNW individuals. Travelling all across Europe, I've been fortunate to work on yachts, villas, Chalets & private homes all over.
Now I work privately as well as host pop up restaurants & have got 3 books out.
www.linktree.com/pritani_uk
